cider with rosie

OCTOBER 2016

First course: Smoked apple and beetroot gyoza with cider vinegar dipping sauce

First course: Smoked apple and beetroot gyoza with cider vinegar dipping sauce

Guests opening the smoked gyoza

Guests opening the smoked gyoza

Second course: Mussels and tempura samphire in a creamy cider sauce

Second course: Mussels and tempura samphire in a creamy cider sauce

APPLE HARVEST

The arrival of autumn brings a welcome abundance of apples, something our friends at Wobblegate farm in Sussex know only too well. 

 

Third course: Braised pork cheek, ham hock bon bon and crispy pigs ears served with a cider, port and apple compote. 

Third course: Braised pork cheek, ham hock bon bon and crispy pigs ears served with a cider, port and apple compote. 

Surprise snuff

Surprise snuff

A palette cleansing digestive, made from cider vinegar, turmeric and fresh herbs   

A palette cleansing digestive, made from cider vinegar, turmeric and fresh herbs 

 

Cider apple cake with toffee apple